Latest Posts

Miscellaneous

The World’s Best Steak Marinade

There’s nothing better than a tender, juicy and flavorful steak. I’ve tried several recipes and finally decided I’ve found the perfect one! The original recipe called for 1/2 teaspoon salt. I omitted the salt as there is plenty in the soy sauce and Worchestershire sauce. Thanks to the Recipe Critic for sharing this recipe.

Cakes, Desserts

Cemetery Cake (Chocolate)

A few days ago, someone posted this recipe on a social media site, noting it came from the Milwaukee Public Library Recipe File. Being the curious person I am, I felt the need to try out the recipe and I’m glad I did! It’s so easy to put together, using simple ingredients you most likely […]

Ethnic Dishes, Side Dishes

Fried Rice

Have you ever pulled some meat out of the freezer for dinner but can’t decide what to serve with it? While that meat is thawing out, cook up a pot of white rice (you’ll need 4 cups for this recipe). I usually under cook my rice by about 2 minutes as it’s going to be […]

Appetizers & Dips

Ranch Hummus

Before I retired, my co-workers and I would always find an excuse to have a little “pot luck” luncheon, where we would bring our favorite dish to share. My friend Vera would bring this delicious Hummus which she served with pita chips or veggies. It is easy to make, is much more economical than the […]

Soups

Smoky Split Pea Soup

One dish I really enjoy on a cold winters evening is a big bowl of hot soup. I was rummaging through some really old cook books and came across this recipe scribbled on the back cover of one of the books. Although I already have a great split pea soup recipe, I decided to give […]