Air Fryer Boneless Chicken Thighs

Written by on in Main Dish - Poultry or Chicken

Fried chicken using only 2 teaspoons of oil? Who “woulda thunk it” as they say! This recipe is specifically to be used with an air fryer. The chicken will be crispy, juicy and downright delicious. I like to serve mine with fried rice and a veggie or two. A special thanks to BiBi for sharing this recipe on All Recipes.com.

Air Fryer Boneless Chicken Thighs
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Air Fryer Boneless Chicken Thighs

Recipe by Diane BeckerCourse: Uncategorized
Servings

4

servings

Ingredients

  • 4 skin on boneless chicken thighs ( approx.1 ½ pounds)

  • 2 teaspoons olive oil

  • 1 teaspoon smoked paprika

  • ¾ teaspoons garlic powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

Directions

  • Preheat air fryer to 400 degrees.
  • Pat chicken thighs dry with a paper towel.
  • Brush both sides of the chicken with the olive oil.
  • Combine the spices together and sprinkle over both sides of the chicken.
  • Arrange the chicken thighs, skin side up, in a single layer in the air fryer basket.
  • Cook in the preheated fryer for 18 minutes (meat thermometer should read 165 degrees)

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