These light and fluffy biscuits are quick and easy to make and are very tasty. We love to have them in the morning, covered with sausage gravy or at dinnertime with stew or a nice bowl of soup.
Month: January 2021
German Christmas Stollen
Stollen is a yeast bread sprinkled with rum soaked candied fruit, candied citrus peels, raisins and almonds. It is traditionally eaten on Christmas morning in Germany. The manner in which the loaves are folded over represents the Christ child, swaddled tightly. The generous dusting of powdered sugar represents the newly fallen snow.