Hands down, my sister Joan makes the best pinto bean soup I have ever tasted, and here is her recipe. It’s got chunks of ham and tomatoes and just the right amount of “spunk”. We like to serve it with a big old hunk of corn bread.
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Pink Cloud Punch
This is the perfect beverage to serve at a wedding shower or brunch with the ladies. It’s light and refreshing with just the right amount of alcohol. If there are going to be children at your gathering, be sure to make a batch without the wine and vodka for them (I float raspberries in the […]
Pineapple Zucchini Bread
Years ago when I had a garden, I always had an over abundance of Zucchini. . After sharing some Zucchini with the lady next door, Christina, she returned with a loaf of the tastiest Zucchini bread I have ever had. Luckily, she shared her recipe. This bread is tender and moist, and has just the […]
Pierogi
Years ago one of my customers, Geri P., shared her Polish Grandma’s Pierogi recipe with me. While I do have another similar recipe on this site, I want to include this one which has sour cream in it (the other recipe does not). I had a perogi “cook off” with a handful of friends, and […]
Sauerkraut Pierogi Filling
This is my favorite filling for pierogi. Nice and tart with bits of bacon. If you prefer a less tart filling, rinse the sauerkraut before mixing with the other ingredients and drain it well.
Pierogi Cheese Filling
This recipe is for a traditional cheese filling. There are many variations of cheese filling for pierogi. Some folks add some cheddar for color or some herbs such as parsley or an onion.
Pickled Eggs
Wow, this recipe sent me on a trip down memory lane. When I was a little girl, there was a neighborhood bar down the street from our house. On Sundays while Mom was cooking dinner, Dad would take us to tavern…now finish reading please..things were different back then. He would sit us kids down at […]
Pepperoni Rounds Appetizer
This creamy, spicy appetizer is quick to prepare, slathered onto slices of party rye and broiled to perfection.
Peppermint Buttercream Frosting (for Chiffon Cake)
This recipe goes hand in hand with my peppermint chiffon cake (recipe is posted on my site), so you will see comments in this recipe which are geared to the chiffon cake.
Peppermint Chiffon Cake
Oh the memories this cake brings back. At Christmas time, my mother would bake several of these cakes. We went to a Catholic school so Mom would bake one for the Nuns and one for the Priests, along with another flavor cake so there would be enough to go around. When she was all done […]
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