This is a pound cake that I just can’t stop eating. Thank goodness it is baked in a double sized loaf pan because if it wasn’t, I’d have to hide it in my closet to keep it all to myself. It’s firm yet moist and oh so buttery. Thanks Pat for the best pound cake […]
To me, this potato dish is a cross between a hash brown patty and a potato pancake. It’s plain and simple yet very delicious. We enjoy this dish with pork chops or a cube steak.
Delicate, buttery cookie, filled with nuts and potato chips! Talk about yummy! This is another recipe from my “Christmas Cookie Collection”, but they are good any time of the year!
Pork chops were never at the top of my “favorites” list. I imagine that’s because when I was a little girl (many, many years ago), folks cooked the chops so long they resembled hockey pucks, because they were afraid of getting infected with tapeworms. Well, now we have meat thermometers to make sure meat is […]
After spending the day in a slow cooker, this succulent pork will tantalize your taste buds with its spicy blend of flavors. You can serve this on tortillas with your favorite toppings . My favorite way to enjoy this is to spread the meat over tortilla chips, covered with cheese and pop it under the […]
This thin, crisp, elegant Italian cookie is bursting with the fresh scent of Anise. It’s the perfect after dinner treat after a large meal.
Tender pork, simmered to perfection, in a sauce made from roasted peppers, garlic, tomatillos, onions and spices. Wrap it up in a tortilla with a side of refried beans for a “south of the border” treat.
Tender crust, fluffy, savory filling, topped with all of your favorite veggies and served cold. It’s fun, it’s delicious and easy to prepare!
Back in the early 70’s, fondue parties were so “trendy”. I can still picture my old “avocado green” fondue pot with the color coded fondue forks. Well, the old fondue parties are back. Here is the Pizza Fondue recipe I made way back then. We enjoyed it and and I hope you will too!
This light and fluffy salad is bursting with pistachio flavor. It’s quick and easy to put together and makes a great side dish to bring to a gathering.
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