Potato Kugali

To me, this potato dish is a cross between a hash brown patty and a potato pancake. It’s plain and simple yet very delicious. We enjoy this dish with pork chops or a cube steak.

Potato Kugali

Recipe by Diane BeckerCourse: Side Dishes, Vegetables
Servings

6

servings

Ingredients

  • 6 medium potatoes, peeled and grated

  • 3 eggs

  • 1½ cup milk

  • 1 Tablespoon flour

  • 1 onion, grated

  • 2 Tablespoons butter, melted

  • Salt & Pepper to taste

Directions

  • Preheat oven to 325 degrees.
  • Mix all ingredients together until well incorporated.
  • Pour into a buttered pan and bake approximately 1 hour or until a brown crust forms.

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