Spinach Dip

Written by on in Appetizers & Dips

Creamy, crunchy and delicious dip, served cold with chunks of seedless rye bread. It’s the perfect appetizer that just takes minutes to whip together.

Spinach Dip

Recipe by Diane Becker
Servings

4

servings

Ingredients

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 1 package vegetable soup mix (Knorr’s brand is the best)

  • 1 package (10 ounces) chopped frozen spinach (thawed and drained)

  • 1 can sliced water chestnuts, chopped

  • 2 green onions, chopped (stems as well as the onion)

Directions

  • Mix all of the ingredients together and chill several hours.
  • Serve with a good rye bread (Rosen’s brand, seedless, unsliced, is my favorite). Just cut the loaf in bite size chunks.

Notes

  • **NOTE: I always double this recipe if bringing to a party.

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