Somewhere back in the 90’s, my son heard about making turkey stuffing with White Castle sliders, which both he and his dad really enjoyed. At first I said “no way” but shortly thereafter, I saw a newspaper article with the recipe. Reluctantly, I decided to give it a try. While it wasn’t what I wanted […]
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Pie Crust
Fifty years ago, I purchased a cookbook titled ” Crisco presents Favorite Family Foods”. Through the years, I have turned to this book for its pie crust recipe. Although I have tried many others, I always come back to this one, as it is tasty, easy to roll out and has never failed! Well, the […]
Apple Butter (Crock Pot)
Apple season is here and there is nothing better than a crunchy, juicy apple picked fresh off the tree. Well, if you’re anything like me, you tend to buy more than we can use. So when you’re done making pies, turnovers and apple pancakes, how about whipping up a batch of apple butter! This tasty […]
Best Chicken Breast & Stuffing Bake
Years ago I worked with a man who would come to the office everyday boasting of the great dish his lady friend made for him the night before. So, I asked him if Lilly would be so kind as to share this recipe, as it was Bill’s favorite Well let me say, this didn’t disappoint […]
Fried Potatoes
Each time I make BBQ ribs, I stress over what type of potatoes to serve with them. Potato salad? French fries? Scalloped Taters? So many choices, right? How about a side of homemade fried potatoes! It’s quick, easy and oh so delicious. The nice thing about this recipe is, you can change the spices you […]
Polish Meat Patties a.k.a. Kotleti
While visiting my local casino, I sat next to a pleasant lady and started to chat. After a while, we got on the subject of food and I mentioned my website to her. She asked where I get all my recipes from and I explained how some are old family recipes, some are from friends […]
Peanut Butter Sugar Cookies
Who doesn’t love a crispy sugar cookie? Try adding some peanut butter to that delightful cookie for a lip smackin’ treat! I came across this recipe in a very old cookbook I picked up in a thrift store. It was obvious from all the debris on that page, that this recipe was a favorite. So […]
Chicken Cacciatore
Back in the 70’s, I came across this recipe in a Hunts cookbook. The original recipe called for water, but substituting a dry, white wine for the water really makes the flavors pop. The rich tomato sauce is beyond flavorful. Serve the sauce over a side of pasta, such as spaghetti. A slice or two […]
Saffron Rice
Years ago I was at a pot luck dinner and one of the dishes I particularly enjoyed was saffron rice. The lady that brought that dish wasn’t into sharing recipes, so I forgot all about it…until recently that is. I was thumbing through a magazine and saffron rice was mentioned. I starting trying different recipes, […]
Country Ribs, Korean Style
Our local grocer often has country style ribs on sale, so I decided I’d give them a try. While searching for a recipe to suit my family’s tastes, I came across this recipe and folks…it’s a keeper. Of course I read the reviews and many folks were concerned with the low cooking time, fearing they […]
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