Somewhere back in the 90’s, my son heard about making turkey stuffing with White Castle sliders, which both he and his dad really enjoyed. At first I said “no way” but shortly thereafter, I saw a newspaper article with the recipe. Reluctantly, I decided to give it a try. While it wasn’t what I wanted ( I have traditional dishes I make for the holidays), I must admit it was quite tasty. Of course the boys raved about it and ask for it each time Thanksgiving rolls around.
Servings
18
servingsIngredients
10 white castle hamburgers (A.K.A.sliders)
1 ½ cups diced celery
1 ¼ teaspoons ground thyme
1 ½ teaspoons ground sage
¾ teaspoon black pepper
¼ cup chicken broth
Directions
- Remove the pickles from the burgers.
- Tear the burgers and buns into pieces and put in a large bowl.
- Add the celery and spices and toss well.
- Add the chicken broth and stir.
- Stuff into the cavity of the turkey just before roasting.
Notes
- This recipe makes enough for a 10-12 pound turkey.
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