When my children were small, they loved anything with a meatball…and this dish was one of their favorites. It’s easy to make and very economical, not to mention very tasty! I usually served them over noodles or with mashed potatoes.
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Meatball Appetizers
I was at a gathering where these meatball appetizers were served. Now, I already had a favorite meatball appetizer recipe, but when I tried these, I realized it was also a keeper. So, I asked for the recipe and a few days later, I made a batch of these and a batch of my favorites […]
Brownies (Chewy)
I love, love, love brownies. I guess you can tell that, as this is one of 3 different brownie recipes on my site. I just can’t pick a favorite! This recipe was very recently discovered on the inside of a Baker’s chocolate box. Of course, I just HAD to try it. I must admit, they […]
African Red Lentil Soup
A friend of mine lived in South Africa for several years and when she returned to the USA, she brought several of her husbands family recipes back with her. She gave me a copy of this recipe and I finally got around to making it this afternoon. Now I must tell you, I have never […]
London Broil with Mushrooms (Slow Cooker)
My old friend Maureen shared this recipe with me many years ago. It is a delicious dish made in a slow cooker. The original recipe called for GOLDEN cream of mushroom soup, but I don’t care for the robust flavor, so I use regular cream of mushroom soup. The choice is yours. Either way, this […]
Bacon Cream Cheese Spread
My friend Linda shared this recipe with me several years ago. It’s an easy to make cheese spread, filled with crumbly bits of bacon. Spread it on crackers or with a tray of carrots and celery sticks.
Lemon Ricotta Cookies
These lemon cookies simply melt in your mouth. They have a tender, cake like texture. The lemon icing, laced with fresh lemon zest , puts this cookie “over the top”.
Lemon Meringue Pie
Talk about lemony goodness, this pie has it. A tart filling, laced with just the right amount of sweetness, in a classic crust, topped with a generous amount of meringue, toasted to a golden perfection.
Lemon Bars
This is the recipe that turned me into a lemon bar lover. I had a “girls only” get together and my old friend Bonnie brought these bars. Talk about heavenly…a perfectly balanced combo of tart, yet sweet lemony goodness. The crust is absolutely amazing.
Lamb & Carrot Meatballs
This recipe was given to me close to 50 years ago, by my sister-in-law Mary. I don’t serve it often as ground lamb is hard to find in my neck of the woods, but when it’s available, you’ll find this dish on my dinner table. I serve it with mashed potatoes smothered in the delicious […]
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