I love, love, love brownies. I guess you can tell that, as this is one of 3 different brownie recipes on my site. I just can’t pick a favorite! This recipe was very recently discovered on the inside of a Baker’s chocolate box. Of course, I just HAD to try it. I must admit, they were quite tasty. This recipe might just be my all time favorite!
Brownies (Chewy)
Course: UncategorizedServings
16
servingsIngredients
. 4 ounce package Baker’s unsweetened chocolate
• 3/4 cup butter
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1 chopped chopped pecans
Directions
- Preheat oven to 350 degrees
- Line a 13×9 inch pan with foil, with ends of foil extending over the sides. Spray the foil with cooking spray (Pam)
- Microwave the chocolate and butter ( in a microwavable bowl) for 2 minutes, or until the butter is melted and stir until mixture is well blended.
- Stir in the sugar.
- Blend in the eggs and vanilla
- Add the flour and mix well.
- Stir in the nuts
- Pour into the prepared pan
- Bake for 30-35 minutes, or until toothpick inserted in center comes out with fudgy crumbs.
- 10. Cool completely.
- 11. Use foil handles to lift brownies from pan and cut into serving size pieces
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