I had leftover grilled salmon , so I searched for a recipe that calls for cooked salmon. I found this one which I tweaked a little and my family loved it. I chose to not make a crust but it would be good with a crust as well.
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Rum Balls
Here is another recipe from my “Christmas Cookie Collection”. These bite size treats are bursting with nuts, rum and gooey goodness and are rolled in powdered sugar. I place each ball into a paper candy cup so the rum doesn’t leach into the other cookies on the tray. I’ve had so many requests through the […]
Rugelach
Crisp yet tender cookie, with a thin layer of jam and nuts, lightly sprinkled with sugar, rolled up and baked to perfection. YUM!!!
Rosemary Braised Lamb Shanks
These succulent, tender lamb shanks are simmered in garlic, tomatoes, wine, and herbs . They are the epitome of flavor.
Rigatoni D
There’s an Italian restaurant chain in that serves a pasta dish called Rigatoni D. It has chicken and mushrooms and a creamy sauce to die for. I found this copycat recipe on the web several years ago, made a change or two and it’s almost as good as the restaurants version If I wasn’t so […]
Rhubarb Bread
In the springtime, when rhubarb is plentiful, I dice up and freeze 10 pounds of it so I can enjoy recipes like this one all year round. This bread is moist with a nice balance of tart and sweetness and a hint of cinnamon. This recipe makes 2 loaves, so you can enjoy one and […]
Reuben Rolls Appetizers
When I go to a party and try an appetizer I like, I always ask for the recipe,and that is how I acquired this one. It’s easy to put together and couldn’t be any tastier!
Raw Vegetable Salad
I used to comb through church cookbooks and the internet for new recipes to try. Somewhere in my search, I came across this gem and am sure glad I tried it. I have brought this dish to so many parties and there is never any leftovers. It is so darn tasty, even kids that hate […]
Ranch Salad Dressing
This ranch dressing is creamy, has just the right seasoning and is downright delicious. Best of all, it doesn’t have a bunch of strange ingredients that you can barely pronounce. My sister Joan shared this recipe years ago and I haven’t purchased bottled ranch dressing ever since.
Quick Chili
Sometimes you just have a taste for a big old bowl of chili, but you don’t have all day to simmer a big old kettle full. This quick version “hits the spot” and it’s ready to eat in approximately 45 minutes. It’s a good, basic recipe that is tasty “as is”, but feel free to […]
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