This ranch dressing is creamy, has just the right seasoning and is downright delicious. Best of all, it doesn’t have a bunch of strange ingredients that you can barely pronounce. My sister Joan shared this recipe years ago and I haven’t purchased bottled ranch dressing ever since.
Ranch Salad Dressing
Course: UncategorizedServings
16
servingsIngredients
2 teaspoons instant minced onion
½ teaspoon salt
1/8 teaspoon garlic powder
1 Tablespoon parsley flakes
1 cup mayonnaise
1 cup buttermilk
Directions
- Mix all ingredients together, pour into a container with a tight fitting lid and refrigerate.
- Shake well before serving.
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