One of my old co-workers, Jill brought this dip to work one day and it didn’t take long to disappear. Once you take a bite of this dip, you can’t stop! Best of all, it is so easy to make.When I make this dip, I usually make two batches, one with mild salsa for those who don’t care for spicy food and one with hot salsa for my “bolder” friends and family.
Servings
12
servingsIngredients
1 package cream cheese, room temperature
1 cup salsa
Small can chopped black olives
4 green onions, chopped
1-2 cups shredded Monterey Jack cheese (according to your taste)
Directions
- Preheat oven to 350 Degrees
- Spread cream cheese in the bottom of a 9” pie plate
- Cover with salsa, followed by the olives and onions.
- Cover with the shredded cheese
- Bake for 25-30 minutes.
- Serve hot with tortilla chips.
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