Hot Fudge Sauce

Written by on in Desserts, Sauces

My sister-in-law Mary would make a jar of this sauce and when I would go to visit, I would bring ice cream. As soon as I walked in the door, she would warm up some of this chocolate sauce to drizzle over the ice cream. How she stayed so slim & trim I do not know, ’cause Mary sure could cook as you’ll discover once you taste this gooey treat!

Hot Fudge Sauce

Recipe by Diane Becker
Servings

8

servings

Ingredients

  • 1 cup sugar

  • ½ cup cocoa powder

  • 1 cup light corn syrup

  • ½ cup half and half

  • ¼ teaspoon salt

  • 3 Tablespoons butter

  • 1 teaspoon vanilla

Directions

  • Combine the first 6 ingredients in a saucepan.
  • Cook over medium heat, stirring constantly, until mixture comes to a full, rolling boil. Boil mixture hard for 3 minutes, stirring occasionally.
  • Remove from heat.
  • Add vanilla.
  • Cool slightly, cover and refrigerate.
  • May serve hot or cold. Makes 2 cups.

Leave a Reply