Chocolate Ganache

Written by on in Frosting/Icing

Did you ever have a cake that just needs a thin layer or drizzle of rich, chocolaty icing? This ganache is easy to whip up and oh so tasty.

Chocolate Ganache
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Chocolate Ganache

Recipe by Diane BeckerCourse: Frosting/Icing
Servings

4

servings

Ingredients

  • ½ cup whipping cream

  • ½ cup semi sweet chocolate chips

Directions

  • Place chocolate chips and whipping cream in a microwaveable safe bowl.
  • Heat in the microwave on high power for 1-1 ½ minutes until melted and smooth when stirred.
  • Cool until of spreading consistency.

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