When I was a young girl, our neighbor, Helen Iverson, made the most memorable chocolate frosting I’ve ever had. It’s light and fluffy and luckily, she shared the recipe with me. It’s the perfect amount of frosting for a cake baked in a 9×13 inch pan. If you’re frosting a layer cake, double the recipe.
Chocolate Frosting
Servings
4
servingsIngredients
1½ squares chocolate
1½ cups sugar
7 Tablespoons milk
4 Tablespoons butter
1 Tablespoon corn starch
1 teaspoon vanilla
Pinch of salt
Directions
- In a saucepan, mix all ingredients together and bring to a boil, being careful not to burn.
- Once it starts to boil, cook it for 1 minute.
- Remove from the stove and cool thoroughly
- When cooled, beat until light and fluffy.
- Spread onto your favorite cake.
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