Appetizers, dips, hot and cold hor d’oeuvres for hosting or just for a snack attack!
While searching the web for a new recipe to try, I came across this yummy dipping sauce. This green dipping sauce, with it’s fresh and tangy palate pleaser, is traditionally served with Peruvian chicken. It is such a delightful sauce, that I find myself craving it to dress my salad or to dip my veggies […]
Before I retired, my co-workers and I would always find an excuse to have a little “pot luck” luncheon, where we would bring our favorite dish to share. My friend Vera would bring this delicious Hummus which she served with pita chips or veggies. It is easy to make, is much more economical than the […]
Guacamole is one of my very favorite dishes. It can be served with tortilla chips as an appetizer, or as a side dish to go along with your favorite tacos, enchiladas or other Mexican dishes. There are no exact measures of ingredients in this dish as each person has their own preferences. For example, some […]
Looking for a holiday treat that requires NO baking? This delectable dip will impress all of your friends with it’s light, fluffy and minty combination of deliciousness. My sister in law Reta serves this dip with chocolate covered graham crackers, which is sheer perfection. It also goes well with chocolate covered pretzels. Either way…you’re gonna […]
I love little bite size appetizers and this is one of my favorites. Mushrooms sauteed in a creamy sauce, nestled in crust, topped with breadcrumbs and broiled to perfection.
I sampled this appetizer at a party and was amazed at how flavorful it was. I have served this many times. Although I prefer it served hot, I have been at p[arties where it was served cold and it was still very tasty.
My old friend Sudesh shared this recipe with me almost 50 years ago. It’s a savory mix of chick peas, tomatoes, garlic, onions and spices…lots of spices, simmered to perfection. The chick peas are served with Roti or Naan bread. I cook the chick peas in a pressure cooker, but the old stove top method […]
French bread, stuffed with a cream cheese filling…Oo La La. I have made this recipe numerous times and it’s always a “hit” at the parties.
Creamy, crunchy and delicious dip, served cold with chunks of seedless rye bread. It’s the perfect appetizer that just takes minutes to whip together.
This appetizer is easy to make and so very flavorful. After assembling these, I put them inside candy size paper cups so they don’t roll over and lose any of the delicious salmon mousse filling.