One day I was just beginning to start making tacos for dinner when I realized I used my last package of taco seasoning and I didn’t care to venture out in the snow. So, off to the internet I went and came across this recipe. I wasn’t sure how my tacos would turn out that night, but I figured we could always drown them in salsa. We sat down to eat and the first thing I hear is “Mom, what did you do to these tacos ?” I said “why, what’s wrong with them”? To which he replied, nothing’s wrong with them…they are better than usual. Guess who doesn’t buy the package mix anymore! I use this mixture of spices for any recipe that calls for Taco seasoning.
Taco Seasoning
Course: UncategorizedIngredients
1 Tablespoon Chili Powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons cumin
1 teaspoon sea salt
1 teaspoon black pepper
Directions
- Mix well and store in tightly closed container.
- Two rounded teaspoons equals 1 packet store bought taco seasoning mix.
Notes
- I usually triple or quadruple this recipe and keep it in a tightly sealed jar as I use it for tacos and in my chicken tortilla soup!
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