Purple Lady Salad

Fluffy, fruiting, nutty and refreshing is how I describe this luscious salad. It’s easy to put together and it’s been a success at every get together I brought this to.

Purple Lady Salad

Recipe by Diane BeckerCourse: Uncategorized
Servings

12

servings

Ingredients

  • 6 ounce package red raspberry jello

  • 1 cup boiling water

  • 1 can blueberries pie filling

  • 1 large (20 ounce) can crushed pineapple

  • 1 cup finely chopped pecans

  • ½ cup whipping cream

  • Additional whipped cream for garnish. if desired.

Directions

  • Dissolve the jello in the 1 cup boiling water.
  • Add the blueberry pie filling, the undrained pineapple and the nuts to the jello and refrigerate until almost set.
  • Whip the whipping cream until stiff peaks form.
  • Fold the whipped cream into the jello mixture and place all into a jello form or 9×13 “ glass pan.
  • Cover and refrigerate until set and ready to serve.
  • If desired, this may be topped off with additional whipped cream.

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