Every year when blueberries are at their peak, I bake this fabulous coffee cake. Bursting with flavor, this moist cake will please everyone. I prefer fresh blueberries, but frozen works as well. A special thanks to Ruby (RIP) for sharing this recipe back in 1971.
This frosting has an intense, yet delightful flavor. The recipe makes enough to frost a 9×13 inch cake or 18 cupcakes. It’s quick and easy to whip up and ever so tasty
Each year in late July or early August, a Blueberry Festival is held here in the UP. That’s when I buy a few quarts of fresh, Michigan blueberries. I head home, bake a pie and a Lemon Blueberry Cake. This lemony fresh cake is moist, laced with blueberries and topped with a lemon frosting that […]
There’s nothing better than a tender, juicy and flavorful steak. I’ve tried several recipes and finally decided I’ve found the perfect one! The original recipe called for 1/2 teaspoon salt. I omitted the salt as there is plenty in the soy sauce and Worchestershire sauce. Thanks to the Recipe Critic for sharing this recipe.
Talk about delectable…this is it! Rich and velvety smooth, filled with chocolatey goodness. Dress up any cake with this “not too sweet” frosting. Try it on banana bread for a real treat! This makes enough frosting to generously cover a 9×13 inch cake.
A few days ago, someone posted this recipe on a social media site, noting it came from the Milwaukee Public Library Recipe File. Being the curious person I am, I felt the need to try out the recipe and I’m glad I did! It’s so easy to put together, using simple ingredients you most likely […]
A good friend of mine recently went to a potluck luncheon and this is one of the dishes she feasted on. She requested the recipe, which her neighbor graciously shared, so that I could share it with you. According to the notes on the recipe card, this salad can be served warm or cold (I […]
Have you ever pulled some meat out of the freezer for dinner but can’t decide what to serve with it? While that meat is thawing out, cook up a pot of white rice (you’ll need 4 cups for this recipe). I usually under cook my rice by about 2 minutes as it’s going to be […]
Fried chicken using only 2 teaspoons of oil? Who “woulda thunk it” as they say! This recipe is specifically to be used with an air fryer. The chicken will be crispy, juicy and downright delicious. I like to serve mine with fried rice and a veggie or two. A special thanks to BiBi for sharing […]
Before I retired, my co-workers and I would always find an excuse to have a little “pot luck” luncheon, where we would bring our favorite dish to share. My friend Vera would bring this delicious Hummus which she served with pita chips or veggies. It is easy to make, is much more economical than the […]
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