Oven Roasted Chicken

Written by on in Dinner, Main Dish - Poultry or Chicken, Uncategorized

Succulent chicken, with just the right spices, surrounded with carrots, onions and potatoes and baked to perfection. And best of all, its quick and easy to prepare.

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Oven Roasted Chicken

Recipe by Diane Becker
0.0 from 0 votes
Servings

4

servings

Ingredients

  • 1 broiler/fryer chicken (3-4 pounds)

  • 2 medium potatoes, sliced into ½ inch cubes

  • 1 large onion, sliced into 8 wedges

  • 3 medium carrots, peeled and sliced into ½ inch pieces

  • 2 pressed garlic cloves

  • 1 Tablespoon olive oil

  • ½ teaspoon dried thyme leaves

  • ½ teaspoon dried rosemary

  • Salt & pepper to taste

  • ½ cup water

Directions

  • Preheat oven to 400 degrees.
  • Rinse chicken and pat dry with paper towel.
  • Place chicken in roaster pan, breast side up.
  • Place potato, onion and carrots around the chicken.
  • Combine the oil and spices in a cup and brush over chicken.
  • Add water to the pan, cover and bake for 1 hour.
  • Remove lid and cook 15 minutes more.
  • Remove from oven. Let rest 10 minutes before carving.

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