Butter Pecan Dessert

Written by on in Desserts, Refrigerator Dessert

We’re traveling back to the 70’s with this creamy, freezer dessert. It sounds a bit strange…crackers in a dessert, but it is the best. Your guests will love it!

Butter Pecan Dessert

Recipe by Diane Becker
Servings

4

servings

Ingredients

  • 8 ounce package Ritz crackers, crushed

  • 1 stick butter, melted

  • 2 packages instant French vanilla pudding

  • 1 ½ cups cold milk

  • 1 quart softened butter pecan ice cream

  • 12 ounces cool whip

Directions

  • Mix the melted butter butter with 1 1/3 cup crushed Ritz crackers and press into a 9×13 inch pan.
  • In a large bowl, mix the pudding, milk and softened ice cream together and spread it evenly over the cracker crumbs. 3. Spread on the cool whip.
  • Sprinkle the remaining cracker crumbs over the col whip.
  • Freeze until ready to serve.

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