Every once in a while I’ll make chicken and can’t decide what to serve with it. Potatoes, no, rice, no, noddles, not this time…so how about stuffing. Why do we only have stuffing on holidays? In search of a recipe other than my usual fare, I came across this gem.
I used to collect cookbooks…you know, the kind they sell at Church socials and other fund raisers. Well, back in 2006, I was leafing through one of those books, and I came across this recipe. I decided to give it a whirl and here I am, 14 years later, sharing that same recipe. Thanks to […]
If you’ve never tried Collard Greens, I recommend you give them a try. I’ve searched for the best recipe and so far, this is my favorite. I do add a few strips of cooked bacon for an extra smoky flavor.
It was always such a treat when we would visit Las Vegas and go to the buffets, where they have SO many desserts on display. I always headed straight for the coconut macaroons, my all-time favorites! Well, the last time we went, none of the buffets had the macaroons. I guess all of those fancy […]
We’ve been serving these yummy appetizers at family gatherings for years and everyone swarms around them like it’s their last meal…yes…they are that good! The sauce is what sends them “over the top”.
Clams have never been on the top of my “to eat” list, but they sure go well in this dip. It makes a great appetizer, especially if you’re in a hurry. Serve this with a rich, buttery cracker, such as Ritz or with bagel chips.
Years ago, I would clean houses to help support my children. Often, my clients would be cooking when I arrived. If it smelled good, I would ask for the recipe. This recipe came from one of my customers, a dear, sweet lady, Mrs.Vick. It may not be authentic Chinese, but it sure is tasty. It […]
A good friend of mine was given this recipe and not being a baker, she asked if I would make her this chocolate zuccotto cake to bring to a family party. So off to the store we went to pick up all the ingredients. There were so many steps and all I could do was […]
Before retiring, I worked in an office setting and I don’t think a week went by, where I, or one of my co-workers, would bring a treat to work. My friend Marsha O. brought this cake in and it wasn’t long before the pan was empty. No frosted needed as it has a delightful topping […]
These light, chewy and chocolaty cookies, loaded with bits of walnuts, are a tasty addition to your cookie recipe collection. I’ve been making them for over 40 years and everyone seems to enjoy them. One batch makes approximately 3 dozen cookies.
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