I was given a recipe a few years ago that required some Essence of Emeril seasoning. After going to three different grocery stores to find it, all to no avail, I came home and went online and found this recipe. It might not be exactly the same as the official Emeril brand, but it’s awfully […]
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Eggnog Snickerdoodles
This cookie recipe comes from my official “Christmas Cookie Collection”. It’s a crisp, sugar cookie rolled in sugar and nutmeg, with a hint of rum and brandy. I recommend buying those extracts before the holidays as they are hard to find once holiday baking season arrives.
Egg Rolls
Way back in the mid 1960’s, as I was walking past my sister-in-law Helen’s mother’s house ,she came out munching on an egg roll that her mom Olga had just made. She spotted me and offered one to me . I enjoyed it so much I just had to have that recipe. I think I […]
Eggnog Cream Puffs
My absolute favorite Christmastime treat is a tray piled high with Eggnog Cream Puffs. These delectable little puffs are filled with an eggnog custard like filling.
Dutch Split Pea Soup
Nothing “hits the spot” better on a cold day than a big bowl of hot, dutch split pea soup. The smoky bits of ham, bathed in creamy peas, laced with carrots , potatoes leeks and onions. It’s a meal in a bowl that your entire family will enjoy! It’s delicious as it is, but you […]
Brownie Cookies
Shear ambrosia is how I would describe this cookie. Dark, rich chocolate cookies with walnuts nestled inside. Make a double batch because they are “THAT GOOD”!
Dump Cake
Here’s a scrumptious cake, bursting with fruits and nuts, that became famous back in the late 1970’s. It’s called a dump cake because you just dump all the ingredients into the pan and put it in the oven. No mixers or dishes to clean up and best of all…its so moist and delicious.
Double Crispy Chicken
Who doesn’t like crispy chicken? This juicy, lip smackin’ good chicken is smothered in crushed corn flakes and baked to perfection. I found this recipe on a box of corn flakes years ago and it quickly became a family favorite. You can “make it your own” by adding herbs or spices that your family enjoys.
Death by Chocolate Cake
Are you curious as to why someone would name this cake “Death by Chocolate”? I believe it’s because when you take a bite of this moist, chocolaty cake, you’ll think you died and went to heaven. No one will ever guess this was made with a boxed cake mix.
Date Nut Bread
When I was a young girl, a very popular treat to go with a hot cup of coffee was a nice slice of date nut bread. I don’t know why he popularity of this delicious treat faded out through the years, but it’s time for a comeback! Surprise your Grandma with a loaf of this […]
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