Years ago I was at a friends house and her neighbor brought over some zucchini, fresh from his garden. Jeanne was so excited because she couldn’t decide what to make for dinner that evening with the ground beef she had defrosted. She immediately started making the meat sauce and the aroma was tantalizing. When the […]
French bread, stuffed with a cream cheese filling…Oo La La. I have made this recipe numerous times and it’s always a “hit” at the parties.
This stuffed squash is a meal in itself. The corn bread and sausage stuffing is moist and savory, with a touch of sweetness from the apples and raisins. If served as a meal, this will serve 2 people. If used as a side, it will serve 4.
You would never know this mouth watering dessert starts out with a cake mix. It’s got jello, pudding, cream cheese, strawberries, nuts and cool whip, transformed into a spectacular dessert that is both pleasing to the eye and down-right delicious! Thanks to my old friend Lauren P. for this recipe.
Bite sized pieces of chicken, marinated in a delightful Asian type sauce, stir fried to perfection and served over rice. This is a great basic recipe that you can add more ingredients to make it your own. I like to add water chestnuts, snow peas and cashews. The skies the limit!
A friend of mine recently gave me this recipe. I was hesitant to try it because I don’t favor spicy dishes. Much to my surprise, the dish turned out delicious. The orange marmalade and lime juice balance out the heat of the Sriracha sauce, leaving you with a flavorful chicken dish. I like to serve […]
Here’s another family favorite…Grandma Drapak’s famous spumoni cookies. This cookie features 3 scrumptious flavors…cherry, chocolate and pistachio, all packed into one fantastic bite.
Buttery goodness is the only way to describe this tender, delicate cookie with a hint of almond flavor, topped with a candied cherry. Yum!!
I was skeptical to make this for my family, as they are not big fans of raw spinach. Much to my surprise, they came back for seconds. The dressing is made the night before and is poured over the salad just before serving . Thanks to my good friend Carol for sharing this fabulous recipe. […]
Creamy, crunchy and delicious dip, served cold with chunks of seedless rye bread. It’s the perfect appetizer that just takes minutes to whip together.
Recent Comments