Sriracha Chicken

A friend of mine recently gave me this recipe. I was hesitant to try it because I don’t favor spicy dishes. Much to my surprise, the dish turned out delicious. The orange marmalade and lime juice balance out the heat of the Sriracha sauce, leaving you with a flavorful chicken dish. I like to serve this with a side of rice , topped off with some of the yummy sauce. As you can see from the photo, I often substitute chicken legs in place of the thighs as they are more economical. The cooking time remains the same.

Sriracha Chicken

Recipe by Diane BeckerCourse: Main Dish – Poultry or Chicken

Servings

4

servings

Ingredients

• 2 lbs boneless skinless thighs

• 1 cup flour

• 1 cup orange marmalade

• ¼ cup sriracha sauce

• Juice of 2 limes

• Salt and pepper to taste

Directions

• Coat chicken with flour. Shake off excess.
• Combine marmalade, sriracha and lime juice.
• Put chicken in slow cooker, pour sauce over and cook on low for 4 hours.
• Salt & pepper to taste