This appetizer is easy to make and so very flavorful. After assembling these, I put them inside candy size paper cups so they don’t roll over and lose any of the delicious salmon mousse filling.
Author: Diane Becker
Slush
This drink is called Slush because it never totally freezes due to the amount of alcohol…it just becomes slushy. Back in the 80’s, I had a Christmas party for all of my co-workers. A few days before the party, my boss Carol asked me to make sure I had room in my freezer as she […]
Sloppy Joes
Looking for a quick , delicious dinner option? How about a skillet full of sloppy joes? This recipe uses ingredients that are most likely in your cupboards and the flavor is tops. Add a handful of potato chips and dinner is served.
Skillet BBQ Chicken
For years I had lived in an apartment complex where BBQ grills were not allowed. I missed having BBQ chicken. Then I came across this tasty, tangy recipe in an old Hunt’s recipe book . The chicken is browned and then simmered in a delicious sauce, leaving you with tender, juicy, flavorful chicken.
Shrimp Linguini Alfredo
This heavenly, rich and creamy dish is sure to please your whole family and it’s ready in less than an hour.
Shortbread Cookie
This buttery rich, tender cookie is just perfect when you’re looking for a little snack.
Scones
I’ve been baking these tender scones for many years. You can alter the recipe to fit your mood. For example, if I’m adding cranraisins, I switch the vanilla extract to orange extract for a cranberry orange scone. If I want a lemon poppy scone, I use lemon extract instead of vanilla, and add a Tablespoon […]
Scalloped Potatoes
I’ve been serving these potatoes for many years, usually with ham. The potatoes cook into a tender pillow of goodness, in a creamy sauce laced with cheddar cheese.
Sausage Gravy
Nothing’s better than hot biscuits , fresh out of the oven, smothered in sausage gravy , with a couple of fried eggs and a hot cup of coffee. This sausage gravy is rich and creamy with chunks of sausage. If you own a cast iron skillet, I would recommend using it for a nice, brown […]
Sausage & Sauerkraut Casserole
This casserole can be made with breakfast sausage, Italian sausage or fresh Polish sausage. It is simple, yet satisfying. There are no spices added as the casserole picks up the spices from the sausage. You can add spices or other ingredients, such as onions, to suit your family’s tastes.