These little bites of yumminess remind me of the turtle candies we enjoyed back when I was a kid. My Aunt Freida would bring us Turtles as she worked at Synder’s Candies in Chicago. We could only have one (probably because there were 10 kids in my family), but it was a special treat. My friend Diane shared this easy to make recipe with me. This would be a great treat to make with your little ones on a rainy day.
Pretzel Turtle Candies
Servings
20
servingsIngredients
20 Small mini pretzels (the square ones that resemble a window screen)
20 chocolate covered caramel candies, such as Rolo’s
20 pecan halves
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange the pretzels in a single layer on a parchment lined cookie sheet.
- Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes.
- While the candy is warm, press a pecan half onto each candy covered pretzel.
- Cool completely before storing in an airtight container.
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