After spending the day in a slow cooker, this succulent pork will tantalize your taste buds with its spicy blend of flavors. You can serve this on tortillas with your favorite toppings . My favorite way to enjoy this is to spread the meat over tortilla chips, covered with cheese and pop it under the […]
This thin, crisp, elegant Italian cookie is bursting with the fresh scent of Anise. It’s the perfect after dinner treat after a large meal.
Tender pork, simmered to perfection, in a sauce made from roasted peppers, garlic, tomatillos, onions and spices. Wrap it up in a tortilla with a side of refried beans for a “south of the border” treat.
Tender crust, fluffy, savory filling, topped with all of your favorite veggies and served cold. It’s fun, it’s delicious and easy to prepare!
Back in the early 70’s, fondue parties were so “trendy”. I can still picture my old “avocado green” fondue pot with the color coded fondue forks. Well, the old fondue parties are back. Here is the Pizza Fondue recipe I made way back then. We enjoyed it and and I hope you will too!
This light and fluffy salad is bursting with pistachio flavor. It’s quick and easy to put together and makes a great side dish to bring to a gathering.
Hands down, my sister Joan makes the best pinto bean soup I have ever tasted, and here is her recipe. It’s got chunks of ham and tomatoes and just the right amount of “spunk”. We like to serve it with a big old hunk of corn bread.
This is the perfect beverage to serve at a wedding shower or brunch with the ladies. It’s light and refreshing with just the right amount of alcohol. If there are going to be children at your gathering, be sure to make a batch without the wine and vodka for them (I float raspberries in the […]
Years ago when I had a garden, I always had an over abundance of Zucchini. . After sharing some Zucchini with the lady next door, Christina, she returned with a loaf of the tastiest Zucchini bread I have ever had. Luckily, she shared her recipe. This bread is tender and moist, and has just the […]
Years ago one of my customers, Geri P., shared her Polish Grandma’s Pierogi recipe with me. While I do have another similar recipe on this site, I want to include this one which has sour cream in it (the other recipe does not). I had a perogi “cook off” with a handful of friends, and […]
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