There’s an Italian restaurant chain in that serves a pasta dish called Rigatoni D. It has chicken and mushrooms and a creamy sauce to die for. I found this copycat recipe on the web several years ago, made a change or two and it’s almost as good as the restaurants version If I wasn’t so […]
Latest Posts
Rhubarb Bread
In the springtime, when rhubarb is plentiful, I dice up and freeze 10 pounds of it so I can enjoy recipes like this one all year round. This bread is moist with a nice balance of tart and sweetness and a hint of cinnamon. This recipe makes 2 loaves, so you can enjoy one and […]
Reuben Rolls Appetizers
When I go to a party and try an appetizer I like, I always ask for the recipe,and that is how I acquired this one. It’s easy to put together and couldn’t be any tastier!
Raw Vegetable Salad
I used to comb through church cookbooks and the internet for new recipes to try. Somewhere in my search, I came across this gem and am sure glad I tried it. I have brought this dish to so many parties and there is never any leftovers. It is so darn tasty, even kids that hate […]
Ranch Salad Dressing
This ranch dressing is creamy, has just the right seasoning and is downright delicious. Best of all, it doesn’t have a bunch of strange ingredients that you can barely pronounce. My sister Joan shared this recipe years ago and I haven’t purchased bottled ranch dressing ever since.
Quick Chili
Sometimes you just have a taste for a big old bowl of chili, but you don’t have all day to simmer a big old kettle full. This quick version “hits the spot” and it’s ready to eat in approximately 45 minutes. It’s a good, basic recipe that is tasty “as is”, but feel free to […]
Quick Fudge
Sometimes you just get a hankering for fudge but you just can’t drop everything and run to a candy store. This recipe is tasty, quick and easy (no candy thermometer is needed) and the ingredients are things most folks have on hand.
Pumpkin Squares
One of the ladies I used to work with, Barb R., would bring in a tray of these wonderful pumpkin squares. They are moist, with just the right amount of sweetness, and the frosting just “seals the deal”.
Purple Lady Salad
Fluffy, fruiting, nutty and refreshing is how I describe this luscious salad. It’s easy to put together and it’s been a success at every get together I brought this to.
Pumpkin Torte
My sister-in-law Mary shared this recipe with me over 30 years ago. It’s a fantastic dessert for Thanksgiving, because it’s light, creamy and not too sweet…just perfect after that big turkey dinner!
Recent Comments