A few years ago, I was visiting my niece Kendra in Colorado, and she prepared this wonderful dish for us. She didn’t have any plain brandy on hand, so she used Pineapple brandy and it was fabulous. I have made this several times for my family, using regular brandy, and they love it. Now that […]
Back in 1976 I went to the Kentucky Derby and while dining in a Mom & Pop restaurant, I saw this recipe printed on the paper place mat on the table. I asked the waitress if she ever tried it and she said yes, it was her Grandmothers recipe. I kept the place mat and […]
Make a Double Batch of This Polish Staple! There’s something about putting in the effort to make a few dozen Pierogies. All the filling prep aside, the mixing, rolling, stuffing, and cutting make some folks wonder why any sane person would bother with homemade Pierogi. It might be a lot of work, but once you’ve […]
Tender, juicy pork, rubbed in spices and garlic, simmered in root beer in the slow cooker, shredded and slathered in a fantastic BBQ sauce and served on a bun.
Shortly before retiring, we had a pot luck luncheon where everyone brings a dish to share. My friend & co-worker Betty R., brought this creamy, luscious dessert made with Oreo cookies . Of course I had to try it, cause who doesn’t love Oreo’s. Needless to say, it was delicious and best of all, easy […]
I found this cajun jambalaya recipe on the internet a few years ago and my family really loves it. I believe it is one of Chef Emeril’s creations. It’s spicy, flavorful and is filled with sausage, chicken and shrimp!
I love little bite size appetizers and this is one of my favorites. Mushrooms sauteed in a creamy sauce, nestled in crust, topped with breadcrumbs and broiled to perfection.
This savory dish is sure to please the entire family. The meat is tender, moist and very flavorful. The gravy is just heavenly.
If you like relish on your hot dogs, you’re going to love this recipe.My sister-in-law Mary shared this recipe with over 40 years ago. I use it in deviled eggs, potato salads and of course, on a hot dog. Back when I had a big garden and did a lot of canning, I would give […]
This texture of this cheesy casserole reminds me of a quiche…it just melts in your mouth. My family likes meat, so I sometimes add ham or bacon and I’ll toss in a few extra spices to kick it up a notch, but let me say, it is very tasty just as it is. I hope […]
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