Shortly before retiring, we had a pot luck luncheon where everyone brings a dish to share. My friend & co-worker Betty R., brought this creamy, luscious dessert made with Oreo cookies . Of course I had to try it, cause who doesn’t love Oreo’s. Needless to say, it was delicious and best of all, easy to make with absolutely no baking. This is an ideal dish to make with a young child that wants to learn to cook. Imagine the proud look on his/her face when they realize they made this delightful pan full of yumminess!
Chocolate Lasagna Dessert
Course: Cakes, Desserts, Uncategorized16-24
servingsIngredients
36 Oreo cookies (do not use the double stuff ones)
6 Tablespoons butter, melted
8 ounce package cream cheese, room temperature
¼ cup sugar
2 Tablespoons milk
12 ounce carton of Cool Whip, thawed
2 small (3.9 oz each) packs of instant chocolate pudding
3 ¼ cups milk
1 ½ cups mini chocolate chips
Directions
- Crush the Oreo cookies into fine crumbs.
- Put the crumbs in a bowl, add the melted butter and stir with a fork.
- Transfer the crumb mixture to a 9×13 inch pan, pressing the crumbs firmly and evenly across the bottom and then refrigerate.
- Place the cream cheese in a bowl and beat until light and fluffy.
- Add 2 Tablespoons milk and the sugar and mix well.
- Stir in 1 ¼ cups cool whip until blended.
- Spread this mixture over the cookie crust.
- In another bowl, combine the instant pudding with 3 ¼ cups milk and whisk for several minutes until the pudding starts to thicken.
- Using a spatula, spread the pudding evenly over the cream cheese layer and refrigerate for 15 minutes.
- 10. After the 15 minutes, spread the remaining cool whip over the pudding.
- 11. Sprinkle with the chocolate chips.
- 12. Refrigerate for 4 hours before serving.
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