Cheeseburger Pie

I came across this recipe years ago on the back of a box of Bisquick and it quickly became a family favorite. It’s a “no fail” recipe, that you can switch around ingredients to suit your families taste. For example, you can swap the cheddar to Monterey Jack, add some chopped jalapeno peppers or add a handful of diced, cooked bacon. The possibilities are endless.

Cheeseburger Pie

Recipe by Diane BeckerCourse: Casserole, Dinner, Main Dish – Beef
Servings

4

servings

Ingredients

  • 1 lb. ground beef

  • 1 cup chopped onion

  • ½ teaspoon salt

  • 1 cup shredded cheddar cheese

  • ½ cup Bisquick

  • 1 cup milk

  • 2 eggs

Directions

  • Preheat oven to 400 degrees.
  • Grease a 9” pie plate.
  • In a skillet, brown the ground beef with the onions. Drain off the grease.
  • Stir in salt and spread mixture in the pie plate.
  • Sprinkle with cheese.
  • In a bowl, stir milk, eggs and Bisquick with a fork until blended.
  • Pour on top of the assembled “pie” and bake for 25 minutes or until a knife inserted in center comes out clean.
  • Let pie rest for a few minutes before serving.

Leave a Reply