Sometimes I like to have a “meatless meal”, and this sandwich has always been a favorite of mine. Back in the 80’s, this very tasty vegetarian “hand held meal” became popular. It’s chock full of tasty vegetables and grilled onions, served in a pita pocket. You can add or omit some of the items to […]
Dinner
Glazed Baked Chicken
It’s a boring title, but a fantastic dish. The glaze has a little bit of an Asian flare and the chicken comes out so juicy you’ll want to lick your fingers.
Crustless Spinach Quiche
This gluten free spinach quiche will be enjoyed by everyone. It’s easy to assemble and tastes fabulous. Chock full of spinach, onions, eggs and cheese.
General Tso’s Chicken
Looking for a simple yet delicious dinner idea prepared in your slow cooker? Well, if you like Asian style food, look no further. Cubes of chicken smothered in a delightful sauce with just a hint of heat, served over rice. Sometimes I add a can of water chestnuts or sugar snap peas about 30 minutes […]
Flounder with Fennel
Fish has never been one of my favorite foods, so when we decided to eat healthier, I picked up some flounder at the market. I scoured through my church cookbooks (that’s where you’ll find the best recipes because no one wants to put their name on something that’s not tasty) and came across this dish. […]
Five Hour Stew
Back when my children were young, I used to clean houses for a living. Sometimes, when I arrived to their homes and I would be hit with a most tantalizing aroma when I reached the kitchen. Of course I would inquire what it was and would ask for the recipe. This is one of those […]
Double Crispy Chicken
Who doesn’t like crispy chicken? This juicy, lip smackin’ good chicken is smothered in crushed corn flakes and baked to perfection. I found this recipe on a box of corn flakes years ago and it quickly became a family favorite. You can “make it your own” by adding herbs or spices that your family enjoys.
Coq Au Vin
I used to collect cookbooks…you know, the kind they sell at Church socials and other fund raisers. Well, back in 2006, I was leafing through one of those books, and I came across this recipe. I decided to give it a whirl and here I am, 14 years later, sharing that same recipe. Thanks to […]
Chop Suey
Years ago, I would clean houses to help support my children. Often, my clients would be cooking when I arrived. If it smelled good, I would ask for the recipe. This recipe came from one of my customers, a dear, sweet lady, Mrs.Vick. It may not be authentic Chinese, but it sure is tasty. It […]
Oven Roasted Chicken
Succulent chicken, with just the right spices, surrounded with carrots, onions and potatoes and baked to perfection. And best of all, its quick and easy to prepare.