This recipe is one of my very favorites and here’s why. It’s easy to prepare, its juicy, the potatoes and carrots all cook together in the same pan and the herbs and spices turn this dish into a true comfort meal. Best of all, the juicy leftover chicken can be used to make a dynamite […]
This one pan meal is beyond delicious. The juicy chicken has a delicious onion coating and the surrounding veggies just melt in your mouth. I found this recipe on the back of a Lipton’s onion soup box many years ago and have enjoyed this dish many times since. I often add other veggies, such as […]
Years ago, you knew what day it was by what was on the dinner table…you know, Wednesday was Prince spaghetti day and Friday, grilled cheese. My sister Elaine was in nursing school back then, along with working full time, so she and her daughter moved in with me .One day she came home so excited […]
Forty years ago there was a sweet little old lady named Emma, who lived in the apartment upstairs of me and she would come over to chat now and then. One day she came and brought a plate of meatloaf surrounded with carrots and potatoes in a very tasty gravy. She was just bursting with […]
When my children were small, they loved anything with a meatball…and this dish was one of their favorites. It’s easy to make and very economical, not to mention very tasty! I usually served them over noodles or with mashed potatoes.
My old friend Maureen shared this recipe with me many years ago. It is a delicious dish made in a slow cooker. The original recipe called for GOLDEN cream of mushroom soup, but I don’t care for the robust flavor, so I use regular cream of mushroom soup. The choice is yours. Either way, this […]
This recipe was given to me close to 50 years ago, by my sister-in-law Mary. I don’t serve it often as ground lamb is hard to find in my neck of the woods, but when it’s available, you’ll find this dish on my dinner table. I serve it with mashed potatoes smothered in the delicious […]
This recipe is one I hope you’ll try. You can add or omit veggies according to your family’s tastes. I often add onions , carrots, water chestnuts and fresh ginger. It’s different every time I make it, but its also great “as is”.
This simple to make dish is bursting with flavor. It’s great “as is” or get creative and add chopped water chestnuts, sesame seeds, snow peas, edame beans, bean sprouts or whatever your family enjoys. I serve this over rice, but it is also good wrapped in a lettuce leaf .
This is a great dish to serve when a “pot luck” or “buffet” style dinner is being served. It’s easy to prepare and full of deliciousness.