Looking for a simple yet delicious dinner idea prepared in your slow cooker? Well, if you like Asian style food, look no further. Cubes of chicken smothered in a delightful sauce with just a hint of heat, served over rice. Sometimes I add a can of water chestnuts or sugar snap peas about 30 minutes […]
Fish has never been one of my favorite foods, so when we decided to eat healthier, I picked up some flounder at the market. I scoured through my church cookbooks (that’s where you’ll find the best recipes because no one wants to put their name on something that’s not tasty) and came across this dish. […]
Back when my children were young, I used to clean houses for a living. Sometimes, when I arrived to their homes and I would be hit with a most tantalizing aroma when I reached the kitchen. Of course I would inquire what it was and would ask for the recipe. This is one of those […]
Who doesn’t like crispy chicken? This juicy, lip smackin’ good chicken is smothered in crushed corn flakes and baked to perfection. I found this recipe on a box of corn flakes years ago and it quickly became a family favorite. You can “make it your own” by adding herbs or spices that your family enjoys.
I used to collect cookbooks…you know, the kind they sell at Church socials and other fund raisers. Well, back in 2006, I was leafing through one of those books, and I came across this recipe. I decided to give it a whirl and here I am, 14 years later, sharing that same recipe. Thanks to […]
Years ago, I would clean houses to help support my children. Often, my clients would be cooking when I arrived. If it smelled good, I would ask for the recipe. This recipe came from one of my customers, a dear, sweet lady, Mrs.Vick. It may not be authentic Chinese, but it sure is tasty. It […]
Succulent chicken, with just the right spices, surrounded with carrots, onions and potatoes and baked to perfection. And best of all, its quick and easy to prepare.
Juicy chicken, bathed in herbs, simmered in wine with capers nestled around the potatoes. (I double the wine/broth mixture as we like extra “sauce” to dip our Italian bread in).
These flavorful oven fried chicken thighs are crispy on the outside. juicy on the inside and no oily splatter to clean up!
My sister Kathy shared this recipe with me back in 2006—seems like just yesterday. She had made this dish for a family get-to-gether and it was a huge hit. The creamy sauce, the tender chicken and parmesan cheese …what more could you ask for! Just a quick note: I recently visited my sister in Colorado […]