This gluten free spinach quiche will be enjoyed by everyone. It’s easy to assemble and tastes fabulous. Chock full of spinach, onions, eggs and cheese.
Crustless Spinach Quiche
Course: UncategorizedServings
4
servingsIngredients
1 Tablespoon vegetable oil
1 medium onion, chopped
10 ounce package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
1/8 teaspoon black pepper
¼ teaspoon smoked paprika
1/8 teaspoon garlic powder
Directions
- Preheat oven to 350 degrees .
- Lightly grease a 9 inch pie pan.
- Heat oil in a large skillet over medium-high heat.
- Add onions and cook, stirring occasionally, until onions are soft.
- Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, cheese, and seasonings.
- Add spinach mixture and stir to blend.
- Scoop into prepared pie pan.
- Bake in preheated oven until eggs have set, about 30 minutes.
- Let cool for 10 minutes before serving.
Notes
- On occasion, I have added a few slices of cooked, crumbled up bacon. Also, if you like sweet red peppers, you can dice up 1/2 cup of peppers and saute them with the onions. Just add items your family likes and call it your own.
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