Looking for an economical meal that’s savory, hardy and downright delicious? This recipe is sure to deliver. It’s quick and easy and so very flavorful. I recently was rummaging through one of my favorite recipe sites and came across this gem. Thanks to Beccabo73 for sharing her recipe. I tweaked it just a tad to […]
Who doesn’t love a scrumptious dinner made in less than an hour? Sweet potatoes and chunks of chicken, lightly seasoned and roasted to perfection. But that’s not all…it’s sprinkled with cheese for a taste that’s divine. Who would have known a few simple ingredients tossed together could result in a dish fit for a Queen!
I always struggled with what to do with leftover turkey. You can only eat so many sandwiches and bowls of soup. Several years ago my friend Norma shared this recipe with me. Its creamy, cheesy and so flavorful. You prepare it the night before, so it’s convenient as well.
When I had my last child, over 30 years ago, my boss Carol threw a baby shower for me (it had been 11 years since my previous child was born, so everything was long gone). Carol made two big trays of this tuna casserole, which was her Aunts recipe, for the shower guests and they […]
This casserole can be made with breakfast sausage, Italian sausage or fresh Polish sausage. It is simple, yet satisfying. There are no spices added as the casserole picks up the spices from the sausage. You can add spices or other ingredients, such as onions, to suit your family’s tastes.
Creamy, cheesy and downright tasty is how I describe this dish. It’s one of those dishes that “hits the spot” on a cold winter’s night. Don’t get me wrong…its yummy any time of the year, but I personally favor casseroles in fall and winter.
I came across this recipe years ago on the back of a box of Bisquick and it quickly became a family favorite. It’s a “no fail” recipe, that you can switch around ingredients to suit your families taste. For example, you can swap the cheddar to Monterey Jack, add some chopped jalapeno peppers or add […]
Scrumptious fresh blueberries nestled in cream cheese, surrounded by cubes of french toast, slathered in a luscious blueberry sauce. This dish is prepared the night before, making it the perfect dish for a brunch or breakfast for your overnight guests.
This tasty dish, shared at a pot luck luncheon, was the talk of the lunchroom. Everyone, including me, requested the recipe. Thanks to Monica, this is now in my “easy dinners” recipe file. It goes great with a side of Guacamole, tortilla chips and a dollop of sour cream.