The smell of freshly baked bread evokes happy family memories of meals shared together. After dinner, dessert breads like banana bread and zucchini bread round out a great meal!
If you’re looking for a quick & easy treat that includes strawberries, look no further. This bread can be whipped up in just a few minutes without dragging out the mixer. It’s a moist, not too sweet bread, with a tasty strawberry glaze, that goes great with a cup of coffee or a tall glass […]
Nothing goes better with a plate of stew or a bowl of sausage gravy, than a hot, out of the oven buttermilk biscuit. Talk about southern hospitality, these fluffy biscuits are easy to make, are very tasty and have that down home flavor. This recipe yields 12 biscuits (I use a 2 1/2 inch cutter).
Somewhere back in the 90’s, my son heard about making turkey stuffing with White Castle sliders, which both he and his dad really enjoyed. At first I said “no way” but shortly thereafter, I saw a newspaper article with the recipe. Reluctantly, I decided to give it a try. While it wasn’t what I wanted […]
Looking for a delicious treat to bring to an office party during the holidays that won’t break your pocketbook? This eggnog bread is moist and darn right delicious. Make several loaves to give for gifts this Christmas! Thanks to the Costco Connection magazine for this yummy recipe!
Who doesn’t love banana bread? Boost it up a notch with a scoop of chocolate chips and if you like, a handful of pecans. Moist and flavorful….now we’re talking yummy! Thanks to Marcy Goldman from the Costco Connection magazine for posting this sweet treat recipe
These light and fluffy biscuits are quick and easy to make and are very tasty. We love to have them in the morning, covered with sausage gravy or at dinnertime with stew or a nice bowl of soup.
Stollen is a yeast bread sprinkled with rum soaked candied fruit, candied citrus peels, raisins and almonds. It is traditionally eaten on Christmas morning in Germany. The manner in which the loaves are folded over represents the Christ child, swaddled tightly. The generous dusting of powdered sugar represents the newly fallen snow.
There’s nothing better than fresh, crispy Italian Bread, hot out of the oven, slathered in butter or dipped in flavored olive oil. It goes well with spaghetti, lasagna, chicken vesuvio, eggplant parmesan…anything Italian and best of all, it’s easy to make.
Nothing’s better on a cold winter’s morning than a freshly baked loaf of bread. When I was a little girl, my mother would often bake bread and with the extra dough, she would make biscuits. I can still remember just sitting at the kitchen table waiting patiently (okay…impatiently) for those biscuits to come out of […]
Oh how I love Thanksgiving and all the traditional dishes we had to go with the golden bird. This was my mother’s dressing recipe. I’ve tried many recipes through the years, but this has always been my favorite.