There’s nothing better than a tender, juicy and flavorful steak. I’ve tried several recipes and finally decided I’ve found the perfect one! The original recipe called for 1/2 teaspoon salt. I omitted the salt as there is plenty in the soy sauce and Worchestershire sauce. Thanks to the Recipe Critic for sharing this recipe.
Author: Diane Becker
Chocolate Butter Cream Frosting
Talk about delectable…this is it! Rich and velvety smooth, filled with chocolatey goodness. Dress up any cake with this “not too sweet” frosting. Try it on banana bread for a real treat! This makes enough frosting to generously cover a 9×13 inch cake.
Cemetery Cake (Chocolate)
A few days ago, someone posted this recipe on a social media site, noting it came from the Milwaukee Public Library Recipe File. Being the curious person I am, I felt the need to try out the recipe and I’m glad I did! It’s so easy to put together, using simple ingredients you most likely […]
Mexican Street Corn Salad
A good friend of mine recently went to a potluck luncheon and this is one of the dishes she feasted on. She requested the recipe, which her neighbor graciously shared, so that I could share it with you. According to the notes on the recipe card, this salad can be served warm or cold (I […]
Fried Rice
Have you ever pulled some meat out of the freezer for dinner but can’t decide what to serve with it? While that meat is thawing out, cook up a pot of white rice (you’ll need 4 cups for this recipe). I usually under cook my rice by about 2 minutes as it’s going to be […]
Air Fryer Boneless Chicken Thighs
Fried chicken using only 2 teaspoons of oil? Who “woulda thunk it” as they say! This recipe is specifically to be used with an air fryer. The chicken will be crispy, juicy and downright delicious. I like to serve mine with fried rice and a veggie or two. A special thanks to BiBi for sharing […]
Ranch Hummus
Before I retired, my co-workers and I would always find an excuse to have a little “pot luck” luncheon, where we would bring our favorite dish to share. My friend Vera would bring this delicious Hummus which she served with pita chips or veggies. It is easy to make, is much more economical than the […]
Chicken & Dumplings
When I was a teen, my stepmother made us some chicken and dumplings. Now, first I’ll tell you, my siblings and I were used to German style dishes…we never had anything like this, and being she was from the South, I figured this would be one of her specialties. Sadly, none of us cared for […]
Open Faced Tuna Patty Melt
If you’re looking for a meatless meal that’s quick and easy to prepare, and is darn right delicious, look no further! This hearty sandwich is served “open faced”, but if you like a full sandwich, just toast another slice of bread and top it off! I generally use albacore tuna, but regular tuna works just […]
Smoky Split Pea Soup
One dish I really enjoy on a cold winters evening is a big bowl of hot soup. I was rummaging through some really old cook books and came across this recipe scribbled on the back cover of one of the books. Although I already have a great split pea soup recipe, I decided to give […]