Turkey Salad

Thirty five years ago, I cleaned houses on the side to supplement my income. One of the ladies I worked for often offered me a sandwich for lunch. One of the dishes she made that was so memorable was turkey salad. She shared the recipe and I’ve made it many times throughout the years. Sadly, I lost the recipe and tried to recreate it. I believe this is close to that which she made. Thanks to Mrs. Snow for the fond memories!

Turkey Salad

Recipe by Diane BeckerCourse: Uncategorized

Servings

4

servings

Ingredients

• 4 cups cooked turkey, chopped

• 1 ¼ cup mayonnaise

• 1 ½ cups celery, diced

• ½ cup onion, finely chopped

• ¾ cup chopped dill pickles

• ¾ cup cran-raisins

• ½ teaspoon salt

• ¼ teaspoon pepper

• 1/8 teaspoon smoked paprika

• 1/8 teaspoon garlic powder

Directions

• Mix all ingredients together in a large bowl. Mix well, cover and refrigerate for a few hours for the flavors to come together.
• Serve on a croissant or on your favorite bread.

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