Thirty five years ago, I cleaned houses on the side to supplement my income. One of the ladies I worked for often offered me a sandwich for lunch. One of the dishes she made that was so memorable was turkey salad. She shared the recipe and I’ve made it many times throughout the years. Sadly, I lost the recipe and tried to recreate it. I believe this is close to that which she made. Thanks to Mrs. Snow for the fond memories!
Turkey Salad
Course: Uncategorized4
servingsIngredients
4 cups cooked turkey, chopped
1 ¼ cup mayonnaise
1 ½ cups celery, diced
½ cup onion, finely chopped
¾ cup chopped dill pickles
¾ cup cran-raisins
½ teaspoon salt
¼ teaspoon pepper
1/8 teaspoon smoked paprika
1/8 teaspoon garlic powder
Directions
- Mix all ingredients together in a large bowl. Mix well, cover and refrigerate for a few hours for the flavors to come together.
- Serve on a croissant or on your favorite bread.
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