Spinach Dip

Written by on in Appetizers & Dips

Creamy, crunchy and delicious dip, served cold with chunks of seedless rye bread. It’s the perfect appetizer that just takes minutes to whip together.

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Spinach Dip

Recipe by Diane Becker
Servings

4

servings

Ingredients

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 1 package vegetable soup mix (Knorr’s brand is the best)

  • 1 package (10 ounces) chopped frozen spinach (thawed and drained)

  • 1 can sliced water chestnuts, chopped

  • 2 green onions, chopped (stems as well as the onion)

Directions

  • Mix all of the ingredients together and chill several hours.
  • Serve with a good rye bread (Rosen’s brand, seedless, unsliced, is my favorite). Just cut the loaf in bite size chunks.

Notes

  • **NOTE: I always double this recipe if bringing to a party.

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