Smokin’ Hot Turkey Chili

Ingredients

• 2 Tablespoons Olive Oil

• 1 large onion, chopped

• 5 cloves garlic, minced

• 1/2 large green bell pepper, chopped

• 1/2 large red bell pepper, chopped

• 1 Habanero pepper, diced (discard seeds)

• 1 Jalapeno pepper, diced (discard seeds)

• 2 Serrano peppers, diced (discard seeds)

• 2 pounds ground turkey

• 1 1/2 Tablespoons chili powder

• 1 teaspoon Chipotle powder

• 1/2 teaspoon Cayenne powder

• 1 Tablespoon smoked paprika

• 1 Tablespoon cumin

• 2 teaspoons oregano

• 1/2 teaspoon black pepper

• 2 teaspoons seasoned salt (such as Lawry’s)

• 1 envelope hot cocoa powder

• 1 Tablespoon Worcestershire sauce

• 1 teaspoon liquid smoke

• 14 1/2 ounce can fire roasted tomatoes

• 2-10 ounce cans diced tomatoes with green chili peppers (Rotel)

• 4 Tablespoons tomato paste

• 12 ounce can of beer

• 1 Tablespoon Habanero sauce (or hot sauce such as Tabasco)

• 1 can Cannellini beans, drained (or red kidney beans)

• 1 can black beans, drained

• 3/4 cup frozen kernel corn