Smoked Salmon Mousse Stuffed Tomato Appetizer

Written by on in Appetizers & Dips

This appetizer is easy to make and so very flavorful. After assembling these, I put them inside candy size paper cups so they don’t roll over and lose any of the delicious salmon mousse filling.

Print

Smoked Salmon Mousse Stuffed Tomato

Recipe by Diane Becker
Servings

16

servings

Ingredients

  • 8 ounces cream cheese, softened

  • 2 ounces smoked salmon (remove bones and skin)

  • A few drops of lemon juice

  • 2 to 3 Tablespoons whipping cream

  • Dash of pepper

Directions

  • Combine all ingredients in a bowl and whip until fluffy.
  • Hollow out 1 pint of cherry tomatoes.
  • Fill tomatoes using a pastry bag ( I used an infant’s spoon)
  • Refrigerate until serving time.

Leave a Reply