Sometimes you just have a taste for a big old bowl of chili, but you don’t have all day to simmer a big old kettle full. This quick version “hits the spot” and it’s ready to eat in approximately 45 minutes. It’s a good, basic recipe that is tasty “as is”, but feel free to add more spices, hot peppers or whatever your family likes. I like to sprinkle some shredded cheddar on top when serving!
Quick Homemade Chili
Course: Dinner, Main Dish – Beef, UncategorizedServings
6
servingsIngredients
1 pound ground beef
1 clove garlic, minced
½ cup onion, chopped
½ cup green pepper, chopped
15 ½ ounce can small red kidney beans, undrained
16 ounces tomato sauce
1 teaspoon salt
2 teaspoon chili powder
Directions
- Brown beef, garlic, onion and pepper until meat loses its red color. Pour off the fat
- Add remaining ingredients and stir.
- Simmer, stirring occasionally, until chili is of desired thickness, about 30 minutes.
The chili recipe is delicious and a great way to use up left over beans! Yum!
Thanks for your feedback. I’m glad you enjoyed the chili. Be sure to check back for more quick dinner recipes. I’ll be adding more every week.