Quick Chili

Sometimes you just have a taste for a big old bowl of chili, but you don’t have all day to simmer a big old kettle full. This quick version “hits the spot” and it’s ready to eat in approximately 45 minutes. It’s a good, basic recipe that is tasty “as is”, but feel free to add more spices, hot peppers or whatever your family likes. I like to sprinkle some shredded cheddar on top when serving!

Quick Homemade Chili

Recipe by Diane BeckerCourse: Dinner, Main Dish – Beef, Uncategorized
Servings

6

servings

Ingredients

  • 1 pound ground beef

  • 1 clove garlic, minced

  • ½ cup onion, chopped

  • ½ cup green pepper, chopped

  • 15 ½ ounce can small red kidney beans, undrained

  • 16 ounces tomato sauce

  • 1 teaspoon salt

  • 2 teaspoon chili powder

Directions

  • Brown beef, garlic, onion and pepper until meat loses its red color. Pour off the fat
  • Add remaining ingredients and stir.
  • Simmer, stirring occasionally, until chili is of desired thickness, about 30 minutes.

2 Comments

    • Thanks for your feedback. I’m glad you enjoyed the chili. Be sure to check back for more quick dinner recipes. I’ll be adding more every week.

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