Luscious, creamy frosting, with just a hint of sweetness. It is a wonderful topping for carrot cake, cinnamon rolls and more.
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Carrot Cake
This carrot cake is so moist and chock full of fruity goodness, they’ll be coming back for seconds. You can substitute cranraisins for the regular raisins, use walnuts instead of the pecans and omit the coconut flakes if you prefer. The cream cheese frosting is a must as it compliments the cake in such a […]
Caramelized Pork Loin with Apples
This pork loin roast, surrounded in apples and other goodies, always turns out tender and juicy, not to mention mouth watering delish!
Caramel Corn
A co-worker of mine shared this recipe with me several years ago. It’s easy to prepare and is so delicious, you’ll want to double the recipe. So Ellen M., where ever you might be, thanks for this excellent recipe.
Cappuccino Cheesecake
How does one describe heavenly? That’s what this cheesecake brings to mind. It’s smooth and creamy, refreshing and inviting. It’s one dessert I can’t resist.
Caesar Salad with Chicken
I came across this recipe a few years ago and my entire family raves over this dish. It’s crisp, refreshing and oh so flavorful. Although this recipe doesn’t call for olives, I always add a handful or two of Kalamata olives. I think it just adds another level of goodness to this already scrumptious salad!
Butterscotch Sauce
Way back in 1971, when I was expecting my first child, I would walk to my sister-in-law Mary’s house to visit. She would twist my arm to join her in having a big bowl of french vanilla ice cream, smothered in her homemade old fashioned butterscotch sauce. Mary, having been raised on a farm, was […]
Buttermilk Pound Cake
Pound cake is one of my favorite kinds of dessert. In the summertime, when fresh berries are plentiful, I’ll pile a handful of berries on top of a slice of cake and serve it with a dollop of whipped cream. This is a large cake, so I usually freeze half of it to enjoy at […]
Buttermilk Fried Chicken & Biscuits
This recipe was shared by an old gal from West Virginia . The chicken just melts in your mouth and the biscuits are nice and tender.
Butter Cream Frosting
Hands down, this is my very favorite frosting recipe. I can still picture my mother making this frosting. We would gather ’round waiting for her to hand us one of the beaters to lick. It’s light , buttery and not too sweet…the perfect frosting for a chiffon cake or a sheet cake. If your frosting […]
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