Back when I was a youngster, you would find a jello mold at every party you attended. All the ladies had a plethora of various shaped copper colored molds that resembled fishes, stars or plain ring shapes. I’m on a mission to bring back those old recipes. I hope you’ll enjoy them as much as […]
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Cheesecake Supreme
This rich and creamy, melt in your mouth cheesecake, topped with cherry or blueberry pie filling , will surely impress your guests.
Cheeseburger Pie
I came across this recipe years ago on the back of a box of Bisquick and it quickly became a family favorite. It’s a “no fail” recipe, that you can switch around ingredients to suit your families taste. For example, you can swap the cheddar to Monterey Jack, add some chopped jalapeno peppers or add […]
Cream Cheese Frosting
Luscious, creamy frosting, with just a hint of sweetness. It is a wonderful topping for carrot cake, cinnamon rolls and more.
Carrot Cake
This carrot cake is so moist and chock full of fruity goodness, they’ll be coming back for seconds. You can substitute cranraisins for the regular raisins, use walnuts instead of the pecans and omit the coconut flakes if you prefer. The cream cheese frosting is a must as it compliments the cake in such a […]
Caramelized Pork Loin with Apples
This pork loin roast, surrounded in apples and other goodies, always turns out tender and juicy, not to mention mouth watering delish!
Caramel Corn
A co-worker of mine shared this recipe with me several years ago. It’s easy to prepare and is so delicious, you’ll want to double the recipe. So Ellen M., where ever you might be, thanks for this excellent recipe.
Cappuccino Cheesecake
How does one describe heavenly? That’s what this cheesecake brings to mind. It’s smooth and creamy, refreshing and inviting. It’s one dessert I can’t resist.
Caesar Salad with Chicken
I came across this recipe a few years ago and my entire family raves over this dish. It’s crisp, refreshing and oh so flavorful. Although this recipe doesn’t call for olives, I always add a handful or two of Kalamata olives. I think it just adds another level of goodness to this already scrumptious salad!
Butterscotch Sauce
Way back in 1971, when I was expecting my first child, I would walk to my sister-in-law Mary’s house to visit. She would twist my arm to join her in having a big bowl of french vanilla ice cream, smothered in her homemade old fashioned butterscotch sauce. Mary, having been raised on a farm, was […]
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