When I need a drizzle of chocolate frosting on a cake, I often whip up some ganache. But, I don’t always have whipping cream on hand. No problem, as this recipe is just as tasty and uses ingredients that I always have in my cabinet.
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Chocolate Ganache
Did you ever have a cake that just needs a thin layer or drizzle of rich, chocolaty icing? This ganache is easy to whip up and oh so tasty.
Chocolate Frosting
When I was a young girl, our neighbor, Helen Iverson, made the most memorable chocolate frosting I’ve ever had. It’s light and fluffy and luckily, she shared the recipe with me. It’s the perfect amount of frosting for a cake baked in a 9×13 inch pan. If you’re frosting a layer cake, double the recipe.
Chocolate Moon Dipped Cookies
I usually make these cookies at Christmas time because the moon shape reminds me of the the night the Lord was born and the dusting of the powdered sugar resembles the snow that was falling that night. This is a very tender cookie with a delicate hint of almond flavor, half dipped in chocolate and […]
Chocolate Crunch Cookies
When I was a little girl, in the summertime, we would have family reunions at a park. Everyone would bring a dish or two and of course, a sweet treat. My Aunt Lorraine always brought these bar cookies. She’s gone now, but her recipe lives on!
Chocolate Chip Coffee Cake
Having the ladies over for a Koffee Klutch? This is the perfect coffee cake to serve.
Chocolate Chip Cheesecake
One of my families favorite dessert is cheesecake. This creamy cheesecake is loaded with mini chocolate chips and a graham cracker crust. If you’ve never baked a cheesecake before, this is an easy recipe to start with.
Chocolate Chip Bundt Cake
This moist and scrumptious Bundt cake is easy to make and is bursting with chocolate goodness. I frost mine with a chocolate ganache icing. Thanks to my sister Kathy for sharing the recipe!
Oven Roasted Chicken
Succulent chicken, with just the right spices, surrounded with carrots, onions and potatoes and baked to perfection. And best of all, its quick and easy to prepare.
Chicken Vesuvio
Juicy chicken, bathed in herbs, simmered in wine with capers nestled around the potatoes. (I double the wine/broth mixture as we like extra “sauce” to dip our Italian bread in).
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