I’ve been baking these tender scones for many years. You can alter the recipe to fit your mood. For example, if I’m adding cranraisins, I switch the vanilla extract to orange extract for a cranberry orange scone. If I want a lemon poppy scone, I use lemon extract instead of vanilla, and add a Tablespoon […]
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Scalloped Potatoes
I’ve been serving these potatoes for many years, usually with ham. The potatoes cook into a tender pillow of goodness, in a creamy sauce laced with cheddar cheese.
Sausage Gravy
Nothing’s better than hot biscuits , fresh out of the oven, smothered in sausage gravy , with a couple of fried eggs and a hot cup of coffee. This sausage gravy is rich and creamy with chunks of sausage. If you own a cast iron skillet, I would recommend using it for a nice, brown […]
Sausage & Sauerkraut Casserole
This casserole can be made with breakfast sausage, Italian sausage or fresh Polish sausage. It is simple, yet satisfying. There are no spices added as the casserole picks up the spices from the sausage. You can add spices or other ingredients, such as onions, to suit your family’s tastes.
Sausage and Egg Bake
This is a wonderful casserole type dish to serve to your overnight guests or for a brunch. You assemble it the night before so all of the flavors blend together and in the morning, just pop it in the oven.
Samosa (Appetizer)
Years ago my friend Prem would host parties to which I was invited. Prem was from India, so all the food they served were Indian dishes. This appetizer was one of my favorites. I describe it as a little fried pie stuffed with a spicy potato and pea filling. It is absolutely delicious and can […]
Salmon Gruyere Quiche
I had leftover grilled salmon , so I searched for a recipe that calls for cooked salmon. I found this one which I tweaked a little and my family loved it. I chose to not make a crust but it would be good with a crust as well.
Rum Balls
Here is another recipe from my “Christmas Cookie Collection”. These bite size treats are bursting with nuts, rum and gooey goodness and are rolled in powdered sugar. I place each ball into a paper candy cup so the rum doesn’t leach into the other cookies on the tray. I’ve had so many requests through the […]
Rugelach
Crisp yet tender cookie, with a thin layer of jam and nuts, lightly sprinkled with sugar, rolled up and baked to perfection. YUM!!!
Rosemary Braised Lamb Shanks
These succulent, tender lamb shanks are simmered in garlic, tomatoes, wine, and herbs . They are the epitome of flavor.
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