Guacamole

Guacamole is one of my very favorite dishes. It can be served with tortilla chips as an appetizer, or as a side dish to go along with your favorite tacos, enchiladas or other Mexican dishes. There are no exact measures of ingredients in this dish as each person has their own preferences. For example, some folks like big amounts of cilantro while others prefer just a pinch. With that being said, I will list the ingredients I use and you can adjust the recipe to suit your taste. NOTE: To keep the dip from turning dark, store in the refrigerator with the avocado pit in the center of the dip.

Guacamole

Recipe by Diane BeckerCourse: Uncategorized

Servings

4

servings

Ingredients

• 2 large avocados

• juice from 1/4 of a lime

• 1 teaspoon orange juice

• 1 small jalapeno pepper, minced

• 1 small onion, minced

• 1-2 cloves garlic, minced

• 1-2 Roma tomatoes, chopped

• 1/2 teaspoon seasoned salt

• 1/4 cup chopped cilantro

Directions

• Smash the avocados with a fork until lumps are almost gone.
• Add all of the remaining ingredients and stir well.
• Place one avocado pit in the dip, cover and refrigerate for a few hours until the flavors have come together.
• Remove pit when ready to serve.